Fried Chicken wings is a popular starter that tastes crispy and delicious and marks a perfect beginning to a meal. This recipe is simple to put together with basic ingredients in the pantry. I would prefer sweetcorn soup + chicken wings combo. You can even swap the chicken wings with breast or thigh pieces. Still tastes great! A crowd pleaser and kids favorite as well!!

Why wait?? Try out this delicious starter / appetizer and enjoy!!

Happy cooking!

Ingredients

• Chicken wings – 10
• Eggs – 2
• Maida – 5 tbsp
• Cornflour – 3 tbsp
• Kashmiri chilli powder – 3 tsp (Add regular chilli powder for a more spicy flavor)
• Garam masala – 2 tsp
• Pepper powder – 1/2 tsp
• Szechuan sauce/Chilli paste – 5 tsp
• Soy sauce – 2 tsp
• Ginger garlic paste – 2 tsp
• Mint and Coriander leaves – 2 tbsp (finely chopped)
• Water – 1/4 cup+4 tbsp
• Salt – to taste
• Oil – to deep fry

Procedure

• Clean the chicken wings and pat it dry with a paper towel.
• Take a bowl and add eggs, maida, cornflour, kashmiri chilli powder, szechuan sauce, soy sauce, ginger garlic paste, garam masala, pepper, mint and coriander leaves, salt.
• Add water in small quantities and mix it well.

• ‘The batter should not be too thick or too watery so be cautious while adding water.

• Heat oil in a pan.
• Dip each chicken wing in the batter and deep fry till done and crisp.

• Serve hot with szechuan sauce or any spicy dip.

Notes

• After washing chicken wings, pat dry with paper towel and then proceed.
• Taste the batter for seasoning else the chicken may taste bland.
• First start frying the chicken in full flame, then put the flame to medium and cook it. This way the chicken will be cooked even.