Kathirikkai / Brinjal / Eggplant is a favorite vegetable at home. I make sambar, puli kuzhambu, poriyal and chutney using it. This chutney is a one-pot dish that is made with readily available ingredients in the kitchen. It is super easy to make and tastes delicious along with idli / dosai. I’m a big fan…
Tag: southindian
Mutton Fry
Mutton fry is a spicy dish made with tender goat meat and freshly roasted and ground spices. This is a traditional recipe that my grandmother used to cook. Now, my mother, my sister-in-law and I follow this recipe. It is a village style recipe. Everyone in my family and all my friends are addicted to…
K A Y A L 's Cookbook Homemade goodness! 