Kozhukattai is a sweet dumpling made as an offering for Lord Vinayagar during the festival Vinayagar Chathurthi / Ganesh Chathurthi. There are many variations in making kozhukattai. We can make a stuffing, a outer dough and then steam or even just combine few ingredients and then steam it. Pidi Kozhukattai is simple to put together…
Tag: snack
Seeval / Ribbon Pakoda
Seeval / Ribbon pakoda is a traditional snack that is made especially during festivals and makes a great tea-time snack as well. Its crunchy, mildly spicy and super delicious. It is my mother’s signature dish and an all time favorite snack at home. Though I miss her version, I’m glad that I learnt to make…
Thaen Mittai / Sugar Balls
Thaen Mittai is a super delicious sweet that we used to get in “Petty kadai / petty shops / small shops” in Tamil Nadu. It has a nice soft inside layer and a crispy outside layer that has sugar syrup in every bite. I have eaten a lot of thaen mittai during my childhood days….
Hara bhara kebab
Hara bhara kebab is a starter / appetizer made using spinach, peas, potato and some spice powders. I love this kebab as it tastes pretty much like pani puri because of the amchur powder. This is such a tasty appetizer for any party. This is healthy and a nutritious dish. Easy to prepare as well….
K A Y A L 's Cookbook Homemade goodness! 