Goat liver fry is a side dish that is very easy to make and tastes lipsmackingly good. Goat liver is a great source of iron and folate. Very good for pregnant women and kids. Women in general can consume it regularly. Its a family favorite at home and this is my favorite way to cook…
Tag: sidedish
Kathirikkai Chutney / Brinjal Chutney
Kathirikkai / Brinjal / Eggplant is a favorite vegetable at home. I make sambar, puli kuzhambu, poriyal and chutney using it. This chutney is a one-pot dish that is made with readily available ingredients in the kitchen. It is super easy to make and tastes delicious along with idli / dosai. I’m a big fan…
Vazhaipoo Kola Urundai / Banana Blossom Balls
Vazhaipoo kola urundai is a vegetarian deep fried appetizer / side-dish that is made by using Vazhaipoo / Banana Blossom as the main ingredient. We add few other flavorful ingredients along with vazhaipoo, that makes this dish a burst of flavors. This dish is very addictive. You can’t stop with one! Everything is ground and…
Beetroot Poriyal
Beetroot poriyal is a South-Indian style vegetable side-dish. Beetroot is a colorful vegetable that is rich in folate. It is also a source of fiber, manganese and potassium. It also helps reduce cholesterol levels and relieves constipation. It is a powerhouse of antioxidants which is very healthy for the skin. Beetroot is one of my…
Mint Thuvayal
Mint is one of my favorite herbs. The fragrance and freshness always fascinates me. Just few leaves add to the flavor of the dish. I make the most of mint leaves by making chutney, adding in biryani or for making pani poori or even just adding it lemonade (makes it so refreshing). Mint consists of…
K A Y A L 's Cookbook Homemade goodness! 