Mixed Millet Adai

Adai is a thick protein rich dish that is made with dal and rice. I have substituted the rice with millets. The batter does not need fermentation. By adding millets, this becomes a even more nutritious meal and also feels lighter on the tummy. I always add murungai keerai (drumstick leaves/morninga leaves) to adai batter…

Ragi Idli (Using Whole Ragi millet)

Ragi / Keppai is a wholegrain that is rich in iron, fiber and calcium. It is also a great source of good carbohydrate. It can be included in our diet in many forms. Most common forms would be idli, dosai, porridge and mudde. I made idli this time and it turned out great. The best…

Chicken Pesto Pizza

Pizza is a family favorite dish. Friday pizza nights are always super relaxing for me! Homemade pizza is easy to make and tastes great if the right ingredients are put together. We love the regular marinara / red sauce pizza, but Pesto Pizza had a unique flavor. It was new to us when we moved…