adai

Mixed Millet Adai

Adai is a thick protein rich dish that is made with dal and rice. I have substituted the rice with millets. The batter does not need fermentation. By adding millets, this becomes a even more nutritious meal and also feels lighter on the tummy. I always add murungai keerai (drumstick leaves/morninga leaves) to adai batter…

Adai is a protein rich South-Indian breakfast made with a lot of lentils and rice. It is a type of dosai but slightly thicker than the regular dosai. I use a combination of lentils for adai. The raw rice makes it crispy. I make it even more nutritious by adding murungai keerai / moringa leaves….