Kathirikkai / Brinjal / Eggplant is a favorite vegetable at home. I make sambar, puli kuzhambu, poriyal and chutney using it. This chutney is a one-pot dish that is made with readily available ingredients in the kitchen. It is super easy to make and tastes delicious along with idli / dosai. I’m a big fan…
Category: Chutney
Mint Thuvayal
Mint is one of my favorite herbs. The fragrance and freshness always fascinates me. Just few leaves add to the flavor of the dish. I make the most of mint leaves by making chutney, adding in biryani or for making pani poori or even just adding it lemonade (makes it so refreshing). Mint consists of…
Sesame seeds chutney
Sesame seeds is one of the oldest oilseed crop. It has many health benefits. These seeds are rich in Vitamin B, Iron, Calcium, Fiber and Protein. They are a source of good fat. When consumed regularly, might help boost the immune system and lower cholestrol. Black sesame seeds are really common too. It has more…
K A Y A L 's Cookbook Homemade goodness! 