Goat liver fry is a side dish that is very easy to make and tastes lipsmackingly good. Goat liver is a great source of iron and folate. Very good for pregnant women and kids. Women in general can consume it regularly. Its a family favorite at home and this is my favorite way to cook liver.

This liver fry is a staple at home. Weekends are not complete without liver fry with idli and mutton curry. Now the meal plans have changed though! Try making it and enjoy!

Let us check out the recipe!

Ingredients

• Goat liver – 1/2 kg
• Small onion – 20(Chopped) or Chopped Big onion – 1 cup
• Whole Peppercorns – 1 tbsp
• Cumin Seeds – 2 tbsp
• Turmeric Powder – 1 tsp
• Sesame oil / Nallennai – 3 tbsp
• Salt – 1.5 tsp
• Curry leaves – 2 sprigs

Procedure

• Wash the goat liver in a colander and drain the excess water. Cut it to small pieces and set aside.
• Grind peppercorns and cumin seeds to a coarse powder and set aside.
• Take a heavy bottomed pan and add all the ingredients together.

• Switch on the stove and place the pan.
• Saute in medium flame for 15 mins.
• The color of the liver will change. Check a piece and when it cuts easily, that means the liver is done. Check for salt.

• Top it with some torn curry leaves and switch off the stove.
• Enjoy!

Notes

• Always use fresh liver for the best results.
• Add more onions for more gravy consistency.
• Small onions give the best taste.
• Add more pepper for spicier fry.